For 20 years, Ibis Restaurant has developed a nationally renowned cuisine with an emphasis on select seafood, such as export salmon and quihua oysters. Its placid view to the waterfront of the city of Puerto Varas summons every season to numerous visitors.
br> For those who live or have visited Puerto Varas without doubts that the Ibis is the restaurant that identifies the city, always in the same place and with the same quality, but with renovations in its architecture and first class gastronomic offer.
In 2009, we were recognized as the third best restaurant in Chile, outside of Santiago, by the Culinary magazine. Its owners are Alejandro Armstrong Cox and José Ignacio Soffia Doggenweiler who bought it in 1999.
The philosophy that has been imposed is that the public experience a unique experience when visiting us.